Paracress

Acmella Oleracea

Use with CautionPain & InflammationImmune SupportSkin & Wound Care

Medicinal Facts

Acmella oleracea, commonly known as Paracress, is renowned for its bioactive compound spilanthol, an alkylamide with significant anesthetic and anti-inflammatory properties. This plant sits at the intersection of traditional Amazonian medicine, where it is used for toothaches and oral health, and modern pharmacological research exploring its potential in pain management and anti-inflammatory applications. Its unique mechanism of action involves modulation of TRPV1 receptors, which are crucial in pain and inflammation pathways. The plant's traditional uses are supported by emerging evidence on its efficacy in modulating inflammatory cytokines and providing localized analgesia.

What it helps with

Pain relief & anesthesia

Spilanthol, the primary active compound, acts on TRPV1 receptors, which are involved in the sensation of pain and heat. By modulating these receptors, spilanthol provides a numbing effect, traditionally used for toothaches and oral discomfort. Animal studies support its efficacy, showing reduced pain perception and inflammation.

Inflammatory conditions

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About Paracress

Acmella oleracea, commonly known as Paracress, is a flowering herbaceous plant belonging to the Asteraceae family. Native to the tropics of Brazil and Peru, it is widely recognized for its unique numbing effect, which has earned it the nickname 'toothache plant'. The plant's active compound, spilanthol, is responsible for its analgesic properties, making it a popular traditional remedy for toothaches and oral discomfort. In addition to its pain-relieving capabilities, Acmella oleracea is traditionally used to support immune function and aid digestion. The plant's leaves and flowers are often used in teas and tinctures, while its extracts are incorporated into topical applications for skin care. Modern research suggests that spilanthol may possess anti-inflammatory and immune-boosting properties, although comprehensive clinical studies are limited.

Traditional Use

Acmella oleracea has a rich history of traditional use in various cultures, particularly in South America and Africa. Indigenous tribes have utilized the plant for centuries, primarily for its analgesic properties in treating toothaches and other pains. Its first documented medicinal use dates back to the 16th century when it was noted for its numbing effects. In traditional medicine systems, such as Ayurveda, it has been recognized for its ability to support digestive health and reduce inflammation. Over time, its applications have expanded, and it is now gaining attention in modern herbalism and natural health practices.

Preparations & Dosage

Preparations

Tea / Infusion: Boil water and pour over 1-2 teaspoons of dried Acmella oleracea leaves or flowers. Steep for 10 minutes, strain, and drink. Optionally, add honey or lemon for flavor.
Tincture: Use a dropper to add 10-20 drops of Acmella oleracea tincture to a glass of water or juice. Stir well and consume up to three times daily.
Topical application: Apply a small amount of Acmella oleracea extract or cream to the affected area. Gently massage until absorbed. Use 2-3 times daily.

Interactions & Warnings

Acmella oleracea may interact with sedative medications, potentially enhancing their effects. It should be used cautiously with other herbs or supplements that have sedative properties, such as valerian or kava. Individuals taking blood thinners or with bleeding disorders should consult a healthcare provider before use, as the plant may have mild blood-thinning effects. High doses may cause oral irritation or numbness.

Use with caution

Acmella oleracea should be used with caution by individuals with allergies to plants in the Asteraceae family. Pregnant or breastfeeding women should consult a healthcare provider before use. Excessive consumption may lead to numbness or irritation in the mouth.