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Aka:
Leaf of life
has antioxidants, flavonoid, phenolic compounds, alkaloids, terpenoids, carbohydrates, minerals and glycosides.
the leaves are eaten for diabetes, diuresis, dissolving kidney stones, respiratory tract infections, as well as applied to wounds, boils, and insect bites.
can heal stomach ulcers.
It is useful for preventing alcoholic, viral and toxic liver damages.
has been used to treat various infections connected to renal and urinary issues (uti).
can be eaten raw or boiled.
Propagating is super easy, just lay the leaf down on soil and in less than 10 days little baby plants sprouts up.
Plant information is for educational purposes only.