Gac

super super rich in omega-3 & 6 fatty acids, alpha-tocopherol, and antioxidants like lycopene and beta-carotene. beta carotene giving it the deep red color.

also high in vitamin C.

supports eye health.

reduces the risk of stroke, sunburn, and cancer.

has the ability to slow down the aging process because it stimulates cell activity and relieves stress. lowers cell oxidation levels, defending against cellular damage.

destroys cancer cells.

harvested in December and January.

used for skin hydration and wrinkles.

Gac fruit arils are often deseeded and cooked into a paste with sugar, oil, and salt. The paste can be mixed with glutinous rice for color and flavor.