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Rich in hydroxycitric acid (HCA) and garcinol, it is recognized for strong antioxidant, antimicrobial, and potential lipid-lowering (cholesterol-reducing) properties.
It acts as a digestive aid and is used in folk medicine for gastrointestinal issues. Studies indicate it can help manage weight by inhibiting lipid metabolism.
The fruit contains bioactive compounds, including garcinol, which exhibit powerful antioxidant properties that combat oxidative stress.
The plant shows significant activity against various bacteria, including Staphylococcus aureus and E. coli, assisting in traditional wound treatment
Plant information is for educational purposes only.