Summer Savory
Satureja hortensis
Summer Savory, or Satureja hortensis, is a flavorful herb from the Lamiaceae family, cherished for its culinary uses. Originating from the Mediterranean, it adds zest to dishes and thrives in sunny gardens.
Everything it needs
9 essentials at a glance
Watering
Summer Savory prefers well-drained soil and should be watered when the top inch of soil feels dry.
Typically, this means watering once a week during the growing season, but frequency may increase in hotter months. Ensure that the pot has drainage holes to prevent waterlogging. Signs of over-watering include yellowing leaves and root rot, while under-watering may cause wilting and browning of leaf tips.
Light
Summer Savory thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily.
Ideal placement includes a south-facing window or a garden bed that receives ample sunlight. While it can tolerate partial shade, reduced light may affect growth and flavor intensity.
Soil
The ideal soil for Summer Savory is sandy or loamy with a pH range of 6.0 to 7.0.
It requires well-draining soil to prevent root rot, so a potting mix that includes perlite or sand is recommended. Ensure that the soil remains moderately moist but not soggy.
Humidity
Summer Savory prefers moderate humidity levels, around 40-60%.
To increase humidity, consider misting the plant or placing a humidity tray filled with water and pebbles beneath the pot. Signs of humidity stress include browning leaf edges and drooping foliage.
Temperature
The ideal temperature range for Summer Savory is between 65-75°F (18-24°C).
It is hardy in USDA zones 5-10, tolerating light frost but not extreme heat. During the summer, ensure it is not exposed to temperatures above 85°F (29°C) for prolonged periods.
Fertilizing
Use a balanced fertilizer with an NPK ratio of 10-10-10, applying every 4-6 weeks during the growing season.
Reduce feeding in the fall and winter months. Signs of nutrient deficiency include yellowing leaves, stunted growth, and poor flavor.
Pruning
Prune Summer Savory in early summer to encourage bushier growth and prevent flowering, which can reduce flavor.
Use clean, sharp scissors to cut back stems by one-third. Deadheading spent flowers can also promote further growth and prolong the harvesting period.
Repotting
Repot Summer Savory every 1-2 years or when it becomes root-bound.
Signs it needs repotting include roots growing out of the drainage holes or stunted growth. Choose a pot one size larger with fresh potting mix, and gently loosen the root ball before placing it in the new pot.
Propagation
Summer Savory can be propagated through seeds or cuttings.
For seed propagation, sow seeds directly in the garden after the last frost or start indoors 6-8 weeks prior. For cuttings, take 4-6 inch stem cuttings in spring, remove lower leaves, and place them in moist potting mix. Keep the cuttings warm and humid until roots develop, which usually takes 2-4 weeks.
When it's unhappy
Yellow leaves
Why it happens
This can be caused by over-watering or nutrient deficiency.
How to fix it
Check the soil moisture and reduce watering if necessary. Consider fertilizing if nutrient deficiency is suspected.
Wilting leaves
Why it happens
Under-watering or extreme heat can lead to wilting.
How to fix it
Ensure consistent watering and provide shade during extreme heat to prevent stress.
Root rot
Why it happens
Over-watering and poor drainage can cause root rot.
How to fix it
Allow the soil to dry out between waterings and ensure the pot has adequate drainage.
Pest infestations (e.g., aphids)
Why it happens
Pests are attracted to stressed plants or those with poor air circulation.
How to fix it
Inspect regularly, and use insecticidal soap or neem oil to treat infestations.
Flowering too early
Why it happens
This can occur due to stress or improper care.
How to fix it
Prune back plants in early summer to encourage bushier growth and delay flowering.
Care through the year
Spring
In spring, begin regular watering and fertilizing as the plant starts to grow. Prune back any dead or damaged stems to promote new growth.
Summer
During summer, ensure consistent watering, especially in hot weather. Monitor for pests and prune to prevent flowering for better flavor.
Fall
In fall, reduce watering as growth slows. You can also harvest leaves for drying or cooking, and prepare the plant for winter.
Winter
In winter, keep the plant in a cool area with indirect light. Water sparingly, allowing the soil to dry out between waterings.
Toxicity & Safety
Summer Savory is non-toxic to pets and children. It is safe for consumption and poses no known health risks.
Good to know
How often should I water my Summer Savory?
Water Summer Savory when the top inch of soil feels dry, typically once a week. Adjust frequency based on temperature and humidity levels.
What type of soil is best for Summer Savory?
Summer Savory thrives in sandy or loamy soil with good drainage and a pH of 6.0 to 7.0. A potting mix with perlite is ideal.
Can I grow Summer Savory indoors?
Yes, Summer Savory can be grown indoors as long as it receives 6-8 hours of direct sunlight each day. A south-facing window is ideal.
What is the best way to propagate Summer Savory?
You can propagate Summer Savory through seeds or stem cuttings. Seeds can be sown directly in the garden or started indoors, while cuttings should be taken in spring.
Why are my Summer Savory leaves turning brown?
Browning leaves can indicate under-watering or low humidity. Ensure consistent watering and consider increasing humidity if necessary.
Is Summer Savory safe for pets?
Yes, Summer Savory is non-toxic to both pets and children, making it a safe herb to grow in your home.
When should I prune my Summer Savory?
Prune Summer Savory in early summer to encourage bushier growth and prevent flowering, which can reduce flavor.
Grows well with
Track this plant in your garden.
Set care reminders, log growth, and join a community of plant lovers.