Purslane

rich source of flavonoids, alkaloids, terpenoids, proteins, carbohydrates, vitamins A, C, E and B, carotenoids and minerals including phosphorus, calcium, magnesium, zinc and has very high concentrations of omega-3 fatty acids.

various parts of purslane are known for anti-inflammatory, antidiabetic, skeletal muscle relaxant, antitumor, hepatoprotective, anticancer, antioxidant, anti-insomnia, analgesic, gastroprotective, neuroprotective, wound healing and antiseptic activities.
suppresses neuroinflammation.

shows apoptosis activity against colorectal and hepatocellular cancer lines.

oleracein E specifically inhibits MAO-B (monoamine oxidase B) — the same enzyme targeted by Parkinson's drugs like selegiline.

MAO-B inhibition raises dopamine and phenylethylamine levels in the brain.

pharmacological actions include heart protective, anti-atherosclerotic, cholesterol-lowering, and blood-thinning properties.

high beta-carotene and lutein content, both primary dietary carotenoids for macular and retinal protection. the zeaxanthin component adds direct macular pigment density support.

https://www.youtube.com/watch?v=JeWdVR1LoKA