the fruit contains all of the below benefits.

treat the fruit like you would an avocado; wait till it’s soft and ripe to eat. eating too soon, while it’s hard, is unpleasant. not toxic, just unpleasant.

the leaves are used to treat cystitis, diabetes, osteoporosis, headaches, hypertension, insomnia, fever, and liver problems. can relieve gastric problems (like ulcers and gastritis) and prevents high blood pressure and cataracts.

also used as an antidysenteric, anti-inflammatory, and antispasmodic agent.

the fruit is high in vitamin B & C (1 fruit is 215% of your daily recommended ((DV)) intake of vitamin C). high in antioxidants, phytosterols, tannins, and flavonoids. as well as other minerals, such as calcium, phosphorus, and iron.

the fruit has all the health benefits of the leaves, as well, just more benefits within the fruit itself.

the seeds can be toxic and are used to make a liquid hair wash to kill lice.

studies have shown that the plant’s active ingredients possess antioxidant, anticancer, anticonvulsant, anti-arthritic, anti-parasitic, anti-malarial, liver protective and anti-diabetic effects. extracts can treat gastric ulcers. alcohol-based extract of soursop possesses antiviral activity. lowers blood glucose, careful if you have diabetes. also lowers blood pressure.

the fruit is known as a big cancer killer, causing apoptosis. studies have already shown in rats that had cancer and tumors, adding soursop to their diet had completely shrunken the tumors and made cancer undetectable in their body.

the cooked leaves are applied topically to treat abscesses.

fda will allow known carcinogens into every food and product, but has put legal restrictions on buying soursop. something they don’t want us to have.

don’t eat skin or seeds.
if i could only choose one thing to eat for the rest of my life, it would be soursop. it tastes like heaven and clouds on a spoon. best way to eat soursop: get all the flesh into a blender, mixed with one banana, milk, agave, ice, and one other fruit of your choice, and blend together. just banana and soursop with milk and agave is perfect enough. its the best yogurt/smoothie blend in the world. perfect baby food or snack as well.
every part of the tree smells incredible. you could scratch the bark, or the leaves and you could smell it's distinct sweet aroma!