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Common Wheat

Triticum aestivum
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Common Wheat

About Common Wheat

Common wheat, or Triticum aestivum, is a staple grain crop known for its versatility and nutritional value. Originating from the Fertile Crescent, it is widely cultivated for flour and animal feed, making it a vital part of global agriculture.

Scientific NameTriticum aestivum
FamilyPoaceae
TypeGrass
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Care Guide

Watering, light, soil, and more

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