Chinese Broccoli
Brassica Oleracea AlboglabraLibrary
About Chinese Broccoli
Chinese Broccoli, also known as Gai Lan or Kai-lan, is a nutritious leafy green vegetable native to China. This versatile plant is cherished for its tender stems and flavorful leaves, making it a popular choice in Asian cuisine and a great addition to home gardens.
Scientific NameBrassica Oleracea Alboglabra
GenusBrassica
FamilyBrassicaceae
TypeHerbaceous
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Plant information is for educational purposes only.